Our two -hour trip to the city of Ho Chi Minh included a meal service reminiscent of a late lunch, served shortly after reaching 10,000 feet.

For today’s food, I chose chicken with sauce rice, accompanied by seasoned vegetables.

If one thing reaffirmed during this flight, it is that Asian airlines, Vietnam Airlines in particular, excellent in the delivery of outstanding oriental inspiration catering.

Each bite of the chicken was tender and tasty, perfectly complemented by the tasty but slightly sweet sauce. Together with warm white rice and steamed, the food felt comforting, almost like the food of the soul, an adequate option for a trip that marked my first solo trip in a long time.

Economic food trays vn come with a roll of bread and butter, a banana and a selection of drinks, including fruit, soft drinks or alcohol.

After the meal service, when we approached the southern coast of Vietnam, the crew offered hot drinks. I gladly accepted, savoring a warm drink to prepare for the six -hour scale that is coming at the International Airport of Tan Son Nhat.