Dabiz Muñoz Has Landed At Malaga Airport, Following His Promise to Sur from Last SEPTEMBER. The Top Chef, Who has now Been Judged Best in the World for Three consecutive years, you have opened The Hungry Club Dinener at Malaga Airport. The Concept, which has already been tested in Madrid and Barcelona, ​​have now arrive at the gateway to the Costa del Sol, as a result of Muñoz’s Alliance with Avolta, an airport catering company that has a become to Key Commercial Partner of Spain’s Airport Operator Aena . FROM 5AM TO 10PM, MONDAY TO SUNDAY, THE NEW ESTABLISHMENT WILL OFFER TO MENU SUITABLE FOR BREAKFAST, BRUNTH, LUNCH OR DINNER, AS WHEP AWAY AWAY.

Back in SEPTERmber, When He Launched This New Line of Business in Madrid, The Four-Time Michelin-Starred Chef (Three At Divexo and One At Ravioxo) Said: “Everything we do you can take with you, to eat on the way, on the planet or at your destination. ” The idea behind the concept is to “revolutionise” catering at airports. “For a Long Time, I have Been Studying How to do Sub Summ

How does this translate to the menu? On The One Hand, We Care Find the ‘Bikiny Club’, with severe types of “highly addictive” brioche sandwiches: The Classic One with Ham and Cheese, as Well As The Other Classic With Truffles; Another One with Grilled Spicy Chickn; and One with Barbecued Ribs. If you prefer hot dogs, There is Also a Thai version with Korean-Style Barbecue Sauce and Another With Chinese Influences.

Pizza and Ramen Not Left Behind

ANOTHER PROPOSAL IS THE PIZZAS. There are Three Types of Pizza: Iberian (Ham), Mexican (flesh to the shepherd) and Korean (with kimchi). You Can Also Opt for The ‘Flying Eggs’, which, Translate to Simpler Cuisine Tress, Means Sandwiches With Scrambled Eggs in Four Varieties: American (With Bacon), Italian (With Stracciatlla), Mediterranean (With Eggs Benedict and An oral Touch).

In the savoury department, We Should Mention The ‘Yakixobas’ – Ramen and Laksa. You Can Choose From Three: A Cold Dry Salmon Ramen, An Iberian Chicken Ramen and A Laksa With Prawns. To there are Savoury Options (Menu Prices Range from 13.95 to 24.95 euros), You Can Also Add Drinks, Sauces and Garnishes, including their family waffle potatoes, which are characterised by their extra-crispy texture.

For Those with A Sweet Tooth, There is Also A ‘Sweet Gate’ Area, with prices ranging from 4.20 to 16.95 euros. Of Course, There is no Shortage of Pedroche’s Cheesecake (Made With Sichuan Pepper), In Addition to The Flat Croissants Withite Chocolate and Marshmallows or The Chocolate with Chocococrispies, Rolling Croissants, Chocolate Cookies, Caramelised Popcorn And Cream Bambas With Toaste Cereal. Many Malaga Locals Will Be familiar with these treats, as They were also on the menu of chickens Muñoz – The Food Truck with Which Dabiz Muñoz Returned to Malaga City for the Third Consecutive Christmas Season.

Now, Muñoz Is Back to Malaga, But This Time He is not leaving. The New Hungry Club Will Offer His More ‘Casual’ Cuisine All Year Round. Of Course, as long as you have a planet Ticket. This is What He has been Doing At Adolfo Suárez Madrid-Basks Airport Since Septern and at Barcelona-El Prat Airport Since October. With A Little Delay, One Month Later Than Planned, The establishment is now starting up in malaga airport, After Which it Will Extend To Palma de Mallorca, as part of the univers Ravioxo, Stretxo and Goxo.